![]() Let the mac and cheese sit at room temperature for 30 minutes. When ready to bake: Preheat oven to 375 degrees F. ![]() Cover with aluminum foil and refrigerate for up to 3 days. Yes, you can make this white cheddar mac and cheese in advance! Make the recipe up until step 7. Or you can use it to make mac and cheese bites! Make Ahead Tips If you have leftovers, this recipe reheats very well. It will taste just as good and save you time!
0 Comments
Leave a Reply. |